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Newfoundland – Coeliac Test Kit – Rapid At-Home Gluten Sensitivity
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Newfoundland

Newfoundland – Coeliac Test Kit – Rapid At-Home Gluten Sensitivity

£13.00

Product Features

  • Detects antibodies linked to coeliac disease from a small blood sample
  • Rapid results in about 10 minutes
  • Over 90% accurate when used correctly
  • Convenient, private home testing
  • Helps guide further medical advice and gluten-free lifestyle decisions

Pickup available at The Wellness Store®

Usually ready in 1 hour

Newfoundland – Coeliac Test Kit – Rapid At-Home Gluten Sensitivity

Default Title

The Wellness Store®

Pickup available, usually ready in 1 hour

14 Albert Road
Glasgow G42 8DN
United Kingdom

+441412376006

Estimated delivery is between Monday, 22 Sep and Wednesday, 24 Sep if you order right now anywhere in UK

Description

The Newfoundland Coeliac Test Kit is a simple at-home screening test designed to check for coeliac disease-an autoimmune condition triggered by gluten. Using a quick finger-prick blood sample, this kit can help identify the presence of specific antibodies associated with gluten intolerance and coeliac disease.

Perfect for anyone experiencing symptoms like unexplained bloating, diarrhoea, supports healthy weight management when combined with diet and exercise, fatigue, or nutrient deficiencies, the Newfoundland Coeliac Test Kit provides fast insight into whether gluten may be harming your health. It’s an easy first step results discussing results with your GP for further supports.

Each kit contains:

  • Sterile lancet for a finger-prick blood sample
  • Test cassette with lateral flow technology
  • Buffer solution and dropper
  • Clear instructions for accurate home use

It’s designed for single use, giving reliable results in just 10 minutes with over 90% accuracy.

Disclaimer: This product is a general wellness item. It is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional if you are pregnant, breastfeeding, taking medication, or under medical supervision. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.

Ingredients
How to Use

  • Prepare the test components and clean your hands
  • Use the lancet to take a small blood sample
  • Apply the blood to the test strip or cassette
  • Add the provided buffer solution
  • Wait the specified time and read the results
Frequently Asked Question

1. Who is this test for?
Individuals who have a family history of coeliac disease or who suffer from the following symptoms:

Bloating

Diarrhoea

Nausea

Wind

Constipation

Tiredness

Mouth ulcers

Sudden or unexpected weight loss

Anaemia

What is in the test?
Materials provided

Test Cassette

Capillary tube

Lancet (x2)

Vial

Alcohol wipe

Instructions

You will require a timer

How do you perform the test?

Results & when to seek medical advice

Positive: Two coloured lines appear: one in the control region (C) and one in the test region (T). The test should be interpreted as positive even if there is only a faint line in the test region.
This means anti-DGP antibodies have been detected in the blood and therefore coeliac disease is probable. You should contact your GP to discuss the result further.

Negative: One coloured line appears in the control region (C). No line appears in the test region (T). This means there are no anti-DGP antibodies in the blood or that their concentration is below the test’s detection limit and coeliac disease is unlikely.

Invalid: The control line (C) fails to appear. Review the instructions and repeat with a new test kit. If the problem persists, contact support@newfoundland.io.

Follow-up

As with all diagnostic tests, positive results should be considered with other clinical information and discussed further with your GP.
If results are negative but symptoms persist, then we recommend you inform your GP to discuss further.

Self-tests in isolation are not a substitute for seeing a doctor, and results should be considered alongside your symptoms and medical history. You should not make a diagnosis or start any treatment without a consultation with a doctor or a trained healthcare professional.

Want to know more?

Approximately two thirds of people with coeliac disease remain undiagnosed. Coeliac disease is when the immune system attacks its own tissues when you eat gluten, damaging the gut and preventing the body from absorbing nutrients effectively.

Coeliac disease is not an allergy or food intolerance; it is an immune reaction to gluten, which is a dietary protein found in a number of grains such as wheat, barley, rye and spelt. Common foods that contain gluten include pasta, cakes, breakfast cereals, most types of bread and most beers.

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