Our Organic Mushroom Extracts in this blend are obtained by extraction of the mushrooms fruiting bodies, which are proved to be much richer inactive ingredients and more abundant in beta-glucans than mushrooms extracted from mycelium.

Our Organic Mushroom Decaffeinated Coffee is a combination of organic 100% decaffeinated Arabica coffee and functional, certified organic mushroom extracts from the fruiting bodies of Lion's Mane, Reishi and Maitake mushrooms.

Our coffee is decaffeinated using the Swiss Water Decaf Process, a method of decaffeinating coffee that is both chemical-free and 99.9% effective at removing caffeine without sacrificing flavor.

All mushrooms were grown naturally on nutrient-rich wood or vegan substrate, yielding potent and high-quality extracts with a standardisation of 30% beta-D-glucan polysaccharides, the most important compound in mushrooms.

We use temperature-controlled technology to get the valuable functional components from the mushroom cells. This advanced production method lets us get the highest levels of active nutrients, which gives us full-spectrum extracts.